In 2004, Farmers Creamery opened in the largest Amish and Mennonite settlement west of the Mississippi River. Our milk comes from small, sustainable farms with average herds of 35 cows. We process the milk at the lowest temperature possible, allowing us to deliver our products in their most natural state. One of the most unique aspects of Farmers Creamery is that it is truly grassroots. Unlike larger companies, we know each and every farmer we work with. We visit their land. We know their families. We are invested in the lives of our producers and, in turn, they are invested in the integrity of the products we send to market. Our mission is to manufacture dairy products, with an emphasis on minimal processing, organic, and natural items.