Resources

Dive into detailed checklists to ensure your agritourism venture is up to par, learn innovative strategies for marketing local foods, understand the nuances of producer regulations, and secure the right insurance to protect your business. Our guides on business and marketing planning are designed to help you thrive in a competitive market, while our legal considerations section will keep you informed of the necessary compliance requirements. With a focus on practical insights and actionable advice, these resources are crafted to support the success and sustainability of your agritourism enterprise.

Regulations, Licensing & Permits

Find information about employment regulations, farmers' markets, food safety, health, safety and disability guidelines, organic certification, permits, registering your business, taxes, TODS from the Iowa DOT and Zoning on the Producer Regulations page

Insurance & Risk Management

Insurance

When inviting visitors on your property or selling product to the public it is critical to have proper insurance coverage and a good working relationship with your insurance provider. The listing below may not include all insurance providers who provide coverage for agritourism operations in Iowa. We strongly encourage each farm to do their research to find which provider is best fit for their farms needs.

Agritourism Checklists

Additional Resources

Financial & Business Planning

Grant & Loan Opportunities

Legal Considerations

Iowa Law Limits Liability of Agricultural Tourism Farms

On May 19th, 2021, Governor Reynolds signed SF 356 into law establishing the “Iowa Agricultural Tourism Promotion Act.” Because many of the inherent risks of farming cannot be removed, the Act promotes agricultural tourism by limiting the potential liability of agricultural tourism farms in certain circumstances.

Iowa Law Limits Liability of Agricultural Tourism Farms

 

Marketing
Training Resources

CPR and First Aid, Available through the American Red Cross. Locate your local Red Cross Chapter. 

Background on food safety related programs

  • ServSafe Food Safety - The ServSafe Food Protection Manager Certification is accredited and addresses the most urgent food safety training challenges. Training covers the dangers of food borne illness, safe food handling, and components for good personal hygiene. It also includes information on safe food receiving, storage preparation and serving and cooling and reheating.
  • ServSafe Alcohol - This program is responsible alcohol service training development with input from experts in the restaurant, legal, regulatory, academic, insurance, medical and law enforcement fields. Training covers alcohol laws, evaluating intoxication levels, dealing with difficult situations and checking identification.

Iowa-based educational food safety programs