Are you interested in beginning or improving your own agritourism business? Learn directly from leading agritourism operators and experts during upcoming Agritourism Entrepreneurship Business Education Tours.
Every Iowa community has a unique culture, and every culture has exceptional stories. Communities can bring those stories to life — if they have the training and tools to do it well.
The Farm, Food and Enterprise Development team with Iowa State University Extension and Outreach will hold a virtual Specialty Crop Marketing Boot Camp on two occasions in February.
Transitioning a farm to the next generation is one of the biggest challenges that farm owners and beginning farmers will face. The decisions made can affect families, finances and rural communities for decades into the future.
Recognizing the growing interest in specialty crops and specialty crop production, the state’s fruit and vegetable association is taking on a new name and new look to better serve Iowans in those industries.
Iowa State University Extension and Outreach’s Farm, Food and Enterprise Development program will host a farm financial management bootcamp for specialty crop producers in December.
As harvest season is wrapping up, small food businesses in Iowa are busy baking pumpkin pies and canning fresh blackberry jam. Part of the food supply chain, Iowans who produce and sell goods from their homes are known as home-based kitchen operators.
Beginning in October, food entrepreneurs can learn about best practices related to food safety, food labeling, and cleaning and sanitation of food contact surfaces during a free webinar series.
Specialty crop growers can get a better handle on their production costs and returns by using fruit and vegetable production budgets developed by Iowa State University Extension and Outreach.
