News

Farmers and ranchers in Iowa can apply for special grants being offered by the North Central Region of Sustainable Agriculture Research and Education program.

The Farm, Food and Enterprise Development program of Iowa State University Extension and Outreach will sponsor a series of free webinars for specialty crop producers. They will feature new tools and resources on how to manage risk. The webinars will take place on consecutive Wednesdays over the noon hour. The last scheduled webinar is March 10.

Iowa State University Extension and Outreach offers online training in food safety, food preparation and Iowa regulations designed specifically for cottage food producers.

A super-sized pumpkin tipping the scale at 915 pounds won first place in the 2021 Iowa State Fair Big Pumpkin Contest, judged Friday, Aug. 13.

It’s not really a coincidence that the Produce for Better Health Foundation recently named September as National Fruits and Veggies month in the United States. Summer is filled with colorful fruits and vegetables, from watermelon to melons, tomatoes to greens, and many more. It’s the season to indulge in foods that are tasty and good for you, too.

Multiple days of excessive heat can be hard on vegetable crops, especially ones known to be cool-season. Brassicas, lettuce, carrots and spinach are particularly vulnerable to bitterness, wilting, bolting, deformities and coloring that affect the quality of the produce.

Food businesses interested in expanding the processing and retail side of their operation have a new resource published by Iowa State University Extension and Outreach.

Iowa’s commercial horticulture industry contributes $48 million to the state’s economy each year and provides fresh fruits and vegetables to Iowa consumers. Gov. Kim Reynolds recognized the value of this segment of agriculture by designating July 26-30, 2021, as Iowa Fruit and Vegetable Week.

Livestock farmers know that reducing the spread of disease and pests among their animals maximizes profitability. Biosecurity includes understanding routes of transmission and taking steps to manage risk at the whole-farm level.

Iowa’s commercial horticulture industry contributes $48 million to the state’s economy each year and provides fresh fruits and vegetables to Iowa consumers. Recognizing the value of this segment of agriculture, Iowa Gov. Kim Reynolds has designated June 22-26, 2020, as Iowa Fruit and Vegetable Week.