News

Watermelon and other fruits and vegetables cut up in a bowl.

It’s not really a coincidence that the Produce for Better Health Foundation recently named September as National Fruits and Veggies month in the United States. Summer is filled with colorful fruits and vegetables, from watermelon to melons, tomatoes to greens, and many more. It’s the season to indulge in foods that are tasty and good for you, too.

Orange sky with bright sun and thermometer.

Multiple days of excessive heat can be hard on vegetable crops, especially ones known to be cool-season. Brassicas, lettuce, carrots and spinach are particularly vulnerable to bitterness, wilting, bolting, deformities and coloring that affect the quality of the produce.

Site visit to specialty crop processing facility.

Food businesses interested in expanding the processing and retail side of their operation have a new resource published by Iowa State University Extension and Outreach.

Iowa fruit and vegetable week recognized July 26-30, 2021.

Iowa’s commercial horticulture industry contributes $48 million to the state’s economy each year and provides fresh fruits and vegetables to Iowa consumers. Gov. Kim Reynolds recognized the value of this segment of agriculture by designating July 26-30, 2021, as Iowa Fruit and Vegetable Week.

https://www.extension.iastate.edu/news/biosecurity-resources-small-scale-livestock-producers-available

Livestock farmers know that reducing the spread of disease and pests among their animals maximizes profitability. Biosecurity includes understanding routes of transmission and taking steps to manage risk at the whole-farm level.

Iowa fruit and vegetable week recognized June 22-26, 2020.

Iowa’s commercial horticulture industry contributes $48 million to the state’s economy each year and provides fresh fruits and vegetables to Iowa consumers. Recognizing the value of this segment of agriculture, Iowa Gov. Kim Reynolds has designated June 22-26, 2020, as Iowa Fruit and Vegetable Week.

Farmers market shopper purchasing from a table of vegetables.

Local foods producers and consumers who rely on Iowa’s farmers markets for food are able to conduct business as of April 24, according to a decision by Iowa Gov. Kim Reynolds.

Greenhouse full of healthy crops.

The horticulture team at Iowa State University Extension and Outreach is debuting a new video series with detailed information on vegetable production and management in Iowa.

Close-up hand of a business man using a laptop while flying on an airplane near the window.

Now is the time to get creative. Travel experts predict a pent-up demand to “hit the road” as soon as people are able to get out. Are you ready? Here are ten inexpensive ideas your business and community can use right now to help capture that eager market, avoid a tourism industry wipeout, and build long-term success.

Ajay Nair speaking to a group of people in a field.

The disruptions caused by the COVID-19 pandemic are many, but one thing that hasn’t changed for Iowa’s small farmers is the need for timely, accurate information.