News

Farmers and those employed in the agricultural industry should be mindful of the risks involved with internet security and what they can do to keep themselves and their companies safe.

Iowa Secretary of Agriculture Mike Naig announced today that the Iowa Department of Agriculture and Land Stewardship is offering Choose Iowa Marketing and Promotion grants for Iowa producers. The grant program matches up to $25,000 per project to help farmers, businesses and non-profits increase or diversify their agricultural product offerings.

Food processors in Iowa are essential not only to increasing the quantity and diversity of food in their areas, but also in creating employment opportunities for members of their communities. However, to be successful, they must pay attention to food safety, sanitation and preparation.

This event is designed to highlight production and management of high tunnel crops along with information on economics and marketing aspects of high tunnel crop production. An update on the status of high tunnel research across the Midwest will be provided.

Farmers and ranchers in Iowa can apply for special grants being offered by the North Central Region of Sustainable Agriculture Research and Education program.

The Farm, Food and Enterprise Development program of Iowa State University Extension and Outreach will sponsor a series of free webinars for specialty crop producers. They will feature new tools and resources on how to manage risk. The webinars will take place on consecutive Wednesdays over the noon hour. The last scheduled webinar is March 10.

Iowa State University Extension and Outreach offers online training in food safety, food preparation and Iowa regulations designed specifically for cottage food producers.

A super-sized pumpkin tipping the scale at 915 pounds won first place in the 2021 Iowa State Fair Big Pumpkin Contest, judged Friday, Aug. 13.

It’s not really a coincidence that the Produce for Better Health Foundation recently named September as National Fruits and Veggies month in the United States. Summer is filled with colorful fruits and vegetables, from watermelon to melons, tomatoes to greens, and many more. It’s the season to indulge in foods that are tasty and good for you, too.

Multiple days of excessive heat can be hard on vegetable crops, especially ones known to be cool-season. Brassicas, lettuce, carrots and spinach are particularly vulnerable to bitterness, wilting, bolting, deformities and coloring that affect the quality of the produce.